Corned Beef Cabbage Boil! Tradition on a plate ☘️🥩 | Chefclub Network

Slow cooked and caramelized in a rich brown sugar glaze 🤍 This corned beef is glossy, tender, and dripping in deep savory sweetness. Ingredients • 3 lb corned beef brisket • 1/2 cup brown sugar • 2 tbsp whole grain mustard • 1 tbsp Dijon mustard • 3 cloves garlic, minced • 1 tbsp apple cider vinegar • 1 cup beef broth • 1 tsp black pepper Instructions Place the corned beef brisket fat side up in the slow cooker. Mix brown sugar, mustards, garlic, vinegar, and pepper. Spread the mixture thickly