Shrimp & Vegetable Soup Ingredients: 1/2 Kilo Shrimps 1 small White Onion 6 cloves Garlic 1 thumb-sized Ginger 3 Eggs (Sunny-side Up) Shrimp Stock 3 squares Tofu 1 small can Mushrooms 1 pc Shrimp Cube Salt & Pepper to Taste Lettuce Spring Onions Butter/Oil | Khai's Cakes and Pastries Corner

Don’t toss ‘em! Turn your shrimp shells into a gloriously golden shrimp stock. Homemade shrimp stock is a rich and flavorful ingredient that can enhance everything from chowders to risottos to grits with an extra layer of toasty, shrimpy flavor. For the cleanest, sweetest flavor, using high-quality shrimp* is essential. Make sure to save this post for the next time you have shrimp shells on hand. You can expect the shells from 16 oz. of shrimp to produce about 2 to 3 cups of tasty stock. Here’s