"Oh, how beautiful a sarma can be? If this sarma is this good, what about the others? I love it even more than grape leaves, what can I say? Have you tried it? In which region of ours is it made more often? I prepared it in my own style, adding some things to see what would work well, and it was delicious. Here's the list of ingredients: - 3 bunches of Swiss chard leaves - 500g medium-fat ground meat (or fattier if you like) - 1 onion - 1 bell pepper - 1 tomato - 1 sprig of dill - 1 sprig of par