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5 minute poached chicken with salsa verde 💕🇮🇹🎉 INGREDIENTS For the chicken and broth: 2 boneless, skinless Chicken Breast fillets (about 300–400 g total), kept around 2 cm thick 2 litres water 1 celery stalk, roughly chopped 1 French shallot, halved 1 garlic clove, crushed 1x bunch flat-leaf parsley, stalks only, save the leaves for later a strip of lemon zest 1 bay leaf salt and freshly ground black pepper For the salsa verde: 1 small bunch flat-leaf parsley, leaves only 1 garlic clove 1 he

5 minute poached chicken with salsa verde 💕🇮🇹🎉 INGREDIENTS For th…

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