💛 Fluffy, buttery sourdough discard drop biscuits—SO easy and no rolling or cutting needed! The perfect way to use up sourdough discard and get soft, golden biscuits in under 30 minutes. 🍞✨ Recipe: 📌 Ingredients 1 ½ cup all-purpose unbleached flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp sugar ½ cup cold cubed butter ⅔ cup sourdough discard ½ cup cold buttermilk 📌 Instructions 1️⃣ Whisk together flour, baking powder, baking soda, salt, and sugar. 2️⃣ Cut in cold, cubed butter
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💛 Fluffy, buttery sourdough discard drop biscuits—SO easy and no rolling or cutting needed! The perfect way to use up sourdough discard and get soft, golden biscuits in under 30 minutes. 🍞✨ Recipe: 📌 Ingredients 1 ½ cup all-purpose unbleached flour 2 tsp baking powder ½ tsp baking soda ½ tsp salt 1 tsp sugar ½ cup cold cubed butter ⅔ cup sourdough discard ½ cup cold buttermilk 📌 Instructions 1️⃣ Whisk together flour, baking powder, baking soda, salt, and sugar. 2️⃣ Cut in cold, cubed butter
3.2K viewsMar 3, 2025
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