These Quick & Easy Pickled Red Onions are the kind of condiment that makes everything better! Thinly sliced red onions get pickled in a simple tangy-sweet brine with garlic and peppercorns, turning bright pink and incredibly flavorful in just an hour. They add the perfect acidic crunch to tacos, sandwiches, burgers, salads, or anything that needs a flavor boost. Once you make these, you'll always keep a jar in your fridge! Want the recipe? Say “Share” or “Save” and I'll share it with you! | Myma

QUICK PICKLED ONIONS! You guys have been asking, so here you go—the pickled onions I add to most of the bowls and meals I share! ☺️ It takes less than 5 min to make a big batch to enjoy all month. And, they are maple syrup sweetened instead of using cane sugar. Tangy, a little salty and simply perfect! One batch will last in the fridge for up to one month!⁣ ⁣ FOLLOW my account—@kalejunkie—for easy recipes including all the ways I use these onions in my meals! 🙆🏻‍♀️⁣ ⁣ 2 medium red onions⁣ 1 cu

How to make pickled onions. I absolutely love love me some pickled onions. The sweet, tangy, crispy feel is 💯. It’s the little things that make a difference in your meals #pickle #onions #explore #explorepage #viral #mwarecipes | mealswithabi

Making Pickled Onions at home is so easy! 💖 Most recipes you find on the internet to make them use sugar. In order to avoid refined sugars I used honey instead, but you can also add maple syrup. Ingredients: -2 red onions, thinly sliced -80 ml apple cider vinegar -170 ml hot water -1 teaspoon salt -1 teaspoon black peppercorns -1 garlic clove, sliced -2 bay leaves -a small sprig of fresh thyme (optional) -1/2 tablespoon honey (or maple syrup) Instructions: 1. Thinly slice the red onions and pla

A splash of vinegar, a spoonful of salt, and a heavy pinch of spices are all you need to transform any backyard bounty of cucumbers into a long-lasting treat. With summer's seasonal produce at its peak, we wanted to share our favorite spices, recipes, and tips for making homemade pickles. Visit the link to learn more: https://bit.ly/3lNFvZ3 | The Spice House