Con el otoño llegan los paisajes bucólicos 🍁, los colores cálidos 🍂 y por supuesto ¡las setas 🍄! En esta ocasión contamos con una muy especial, la Morchella Esculenta, también conocida como Colmenilla. Seta atractiva y misteriosa, con un aroma y una textura suaves y especiales, en este caso cocinadas al ajillo y rellenas de langostinos 🦐. Sencillamente maravillosas 😋 #setas #recetasdeotoño #morchellaesculenta #colmenilla | El Capricho

Here’s my method for stuffing and frying morel (Morchella) mushrooms with a delicious cheesy umami mixture. Highly encourage you to try this, makes for an amazing appetizer you can share with family and friends. Works best with larger morels....#mushroomrecipe #vegetarianrecipe #morel #morels #morelmushrooms #morelrecipes #mycophagy #wildmushrooms #squashblossom #mushrooms | Fascinated By Fungi

“Is that a morel?” Morels (Morchella) are Ascomycete mushrooms with a conical shaped caps coveted deep honeycomb holes. The inside is completely hollow, no pith, no folds. Hunting for morels can be extremely tricky, one because they are tempermental and need just the right conditions and habitat to fruit, but also because they can be darn tricky to spot! The texture and color of morels helps them blend in with the forest floor, making every single stick, pine cone, and leaf look like a potential

Holy Moly #Morchella! Check out this ASMR compilation of harvesting morel mushrooms. These are absolutely delicious edible Asco mushrooms associated with spring time, but they must be cooked well (at least 10-15m of heat) otherwise they can be hazardous to consume. If you want to learn more about morels, how to identify them, their ecology, and how hunt for them, pick up my book “Passport to Kingdom Fungi”. You can also check out episode 15 of my podcast “Fascinates By Fungi” on Spotify and YouT