Instant Pot Irish Colcannon Potatoes Recipe from Whats Cooking America Stovetop Instructions Also Included. Enjoy true Irish Soul Food of buttery mashed potatoes mixed with sauteed kale (or cabbage) and leeks. A little bacon added in for extra flavor! Recipe: https://whatscookingamerica.net/Vegetables/Irish-Colcannon-Potatoes.htm Pin it: https://www.pinterest.com/pin/279645458096964843/ | Whats Cooking America

Colcannon Mash Serves 4 5 – 6 large potatoes, peeled 100g / 4oz cabbage, shredded 80g/ 3 oz Butter 50ml vegetable stock or water 60ml/ 2 floz Buttermilk Salt & Pepper Bring the potatoes to the boil, then simmer for 15-20 minutes or until completely tender. In the meantime, warm a sauté pan, over medium heat, add half of the butter and add the cabbage, add a dash of vegetable stock. Season well. Sauté for 2-3 minutes until softened. remove from the heat. Once the potatoes are tender, remove from

Colcannon Soup This creamy Colcannon Soup from deesviral is inspired by the traditional Irish favorite — loaded with tender potatoes, cabbage, kale, butter, and cream. It’s cozy, comforting, and perfect for starting a St. Patrick’s Day tradition at home. Ingredients • 4 medium potatoes, peeled and diced • 2 cups green cabbage, chopped • 1 cup fresh kale, chopped • 1 small onion, diced • 2 cloves garlic, minced • 4 cups chicken or vegetable broth • 1 cup heavy cream • 3 tablespoons butter • Salt

1.3M views · 947 reactions | print: https://reluctantentertainer.com/colcannon-irish-potatoes-with-bacon/ A traditional Irish potato dish–Colcannon Irish Potatoes with Bacon–the perfect recipe for any holiday or IRISH MEAL. Made with cabbage and bacon! | Reluctant Entertainer | Facebook