Beef Stew Ingredients: • 2 lbs beef chuck, cut into cubes • 4 cups beef broth • 4 carrots, chopped • 3 potatoes, diced • 1 onion, chopped • 3 cloves garlic, minced • 2 tablespoons tomato paste • 2 tablespoons vegetable oil • 1 teaspoon dried thyme • 1 bay leaf • Salt and pepper to taste Directions: 1. Heat the vegetable oil in a large pot over medium heat. Toss in the beef cubes and brown them on all sides. Once they’re nicely browned, remove the beef from the pot and set it aside. 2. In the sam

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