Let’s make an elderflower cheong! 🔥 A cheong is a Korean syrup that’s made by mixing fruits, flowers or herbs with a 1 to 1 ration of sugar. The flavor is so pure and intense, perfect on its own or to use for other recipes 👌🏼 I’ll upload more recipes the upcoming days, so be sure to follow. Have a great weekend guys! #julescooking #recipe | Jules Cooking

Some fruits make a great sweet treat after making Cheong with them 🥰 #cheong #candy #food #foodreels #dessert #recipe #peach #fruit #johnnykyunghwo | Johnny KyungHwo

Homemade Chee Cheong Fun recipe that can easily make at home 🍤 😍 Ingredients: 2 tbsp soy sauce 1 tbsp sugar 35ml water 1 tsp sesame oil 60g rice flour 20g corn flour 250ml water Prawns Get the tray from https://shp.ee/qytezbc | KL Foodie

We tried Chee Cheong Fun recipe many times and eat until almost vomit, haha and finally developed the ideal Chee Cheong Fun recipe. Regarding the combination of different flours (even different brand of rice flour can affect the result), the steaming time of making Chee Cheong Fun is also one of the keys. If you want to put the filling, pour the batter into the flat plate, cover up the lid and steam for 20 seconds until the batter turns translucent, then add the filling and close the lid and con

How To Make Chinese Sausage_Lap Cheong At Home | Amazing Chef

What cheong should Mama make next?😉 🍑 Peach Cheong Ingredients: Fresh peaches 🍑 Sugar (equal weight to peaches) Steps: 1. Wash the peaches. Let them dry completely or pat dry with a clean towel. 2. Thinly slice the peaches and discard the pits. 3. Weigh the peaches, then measure an equal weight of sugar. (For strawberries: sugar ratio = 1:1. I’m using about 13 oz. of peaches and 14 oz. of sugar in this video.) 4. In a clean glass jar, layer the peaches and sugar. 5. Close the lid and keep in