Here, we walk you through the steps to making a juicy, delicious, sous-vide-cooked turkey-leg roulade seasoned with thyme and sage. Serve it up with a roast turkey crown and all your favorite sides for an elegant, epic holiday meal. Get the full recipe➞ chfstps.co/3kuiRQT. | ChefSteps

6.7K views · 59 reactions | Here’s an easy hack to convert your grill for Turkey Yakitori. Follow our-step-by-step tips for butchering and featuring all parts of the turkey—cooked individually on separate skewers for a series of smoky, juicy bites. Get all the expert Studio Pass know-how: chfstps.co/2UEvM8x. | ChefSteps | Facebook

5.9K views · 113 reactions | Change it up and start a new tradition—make Turkey Yakitori this year for Thanksgiving. Watch our detailed videos on how to butcher the bird to make tender skewers, then watch how to grill those skewers, fast, for a crisp, juicy Thanksgiving that everyone will remember. Join Studio Pass at ChefSteps and get cooking: chfstps.co/2pIVVHi. | ChefSteps | Facebook