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7:36
NY Times
JJ Johnson
Calas (Sweet Rice Fritters) Recipe (with Video) • 5★ • 40 min
Calas are traditional New Orleans fritters with a rich and complicated history. Culinary historians believe that enslaved people from the rice-growing regions of Africa introduced this fluffy, melt-in-your-mouth treat to Louisiana during the 18th century.
1 month ago
Calas History
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A brief history of calas, New Orleans’ traditional deep-fried rice fritters. | WWLTV
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