Sweet potatoes sliced into thick wedges. Toss with olive oil, paprika, and garlic powder. Bake at 425°F for 25–30 minutes, flipping halfway through. Golden edges, soft centers crispy perfection in every bite. 🛒 Ingredients (Serves 4) ➤ 2 large sweet potatoes (1.5–2 lbs / 700–800 g) ➤ 2 tbsp olive oil (or avocado oil) ➤ 1 tsp paprika ➤ ½ tsp garlic powder ➤ Salt and pepper to taste 👩‍🍳 Instructions Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Wash and cut sweet p
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Sweet potatoes sliced into thick wedges. Toss with olive oil, paprika, and garlic powder. Bake at 425°F for 25–30 minutes, flipping halfway through. Golden edges, soft centers crispy perfection in every bite. 🛒 Ingredients (Serves 4) ➤ 2 large sweet potatoes (1.5–2 lbs / 700–800 g) ➤ 2 tbsp olive oil (or avocado oil) ➤ 1 tsp paprika ➤ ½ tsp garlic powder ➤ Salt and pepper to taste 👩‍🍳 Instructions Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Wash and cut sweet p
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