Burnt Basque Cheesecake Recipe | Mortar and Pastry

Sugar-Free Burnt Basque Cheesecake (Loaf Pan) Creamy, rich, and custardy with that signature “burnt” caramelized top—this loaf-pan Basque cheesecake is made Sugar-Free by swapping the sugar for a healthier zero-sugar sweetener, with the same bold flavor and silky center. ​ Ingredients Cheesecake (Sugar-Free) 800 g full-fat cream cheese, softened ​ 1 cup granulated sugar-free sweetener (allulose or monk fruit), sugar-equivalent (adjust to taste) ​ 4 large eggs ​ 1 2/3 cups heavy cream (about 400