TOP TIPS FOR COOKING ROAST BEEF ⬇️ TIP 1 heavily Brown off your joint in only oil otherwise you’ll just burn your seasoning Tip 2 cooked to temperature and not time because every joint of beef is different also Beef is expensive and you don’t want to overcook it, just get a @meatermade Tip 3 let your meat rest! Also do not wrap it in foil or even a tea towel trust me it will not get cold. I rested my 1 kg joint for around 40 minutes. Tip 4 carve it with a sharp knife, I don’t care what sharp kni
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TOP TIPS FOR COOKING ROAST BEEF ⬇️ TIP 1 heavily Brown off your joint in only oil otherwise you’ll just burn your seasoning Tip 2 cooked to temperature and not time because every joint of beef is different also Beef is expensive and you don’t want to overcook it, just get a @meatermade Tip 3 let your meat rest! Also do not wrap it in foil or even a tea towel trust me it will not get cold. I rested my 1 kg joint for around 40 minutes. Tip 4 carve it with a sharp knife, I don’t care what sharp kni
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