Fried Red Snapper Recipe 🔥 Ingredients: • 2 whole fish (snapper), cleaned and scaled • 2 lemons (one for juice and one for garnish) • 2 cups all-purpose flour • 1 cup cornmeal • 2 tablespoons paprika • 1 tablespoon garlic powder • 1 tablespoon onion powder • 1 teaspoon cayenne pepper (optional for spice) • Salt and pepper to taste • Fresh parsley, chopped (for garnish) • Vegetable oil for frying Instructions: 1. Prepare the Fish: • Make several diagonal cuts on both sides of each fish. This hel

Fried Snapper Throats Ingredients: - 6-8 fresh red snapper throats - 2lbs Louisiana Fish Breading - 2 Tablespoons Malcom’s King Craw Cajun Seasoning �- 2 Tablespoons Killer Hogs AP Seasoning Ingredients: 1. On the meat side of each snapper throat use a knife to cut through the bone, allowing the throat to lay flat on the cutting board. Remove the scales from the skin side of each snapper throat using a spoon. 2. Season each throat with AP Seasoning followed by a layer of King Craw Cajun Seasonin