If you’ve never made homemade gingerbread cookies… this is your sign. Soft, chewy, cozy, warm, everything the holidays are supposed to feel like. And the best part? They’re EASY. Save this recipe — you’re going to want it again. GINGERBREAD COOKIE INGREDIENTS: • 3 cups flour • ½ cup butter (softened) • ¾ cup brown sugar • ½ cup molasses • 1 egg • 1 tsp baking soda • 1 tbsp ginger • 1 tsp cinnamon • ½ tsp cloves • ½ tsp nutmeg • ½ tsp salt HOW TO MAKE THEM: 1️⃣ Beat butter brown sugar until cream

Gingerbread cookies Ingredients 1/2 cup softened unsalted butter 3/4 cups packed light brown sugar 2 tbsp 2 tsp molasses 1 large egg 2 1/2 tsp cinnamon 1 tsp allspice 1/2 tsp ground ginger 1/4 tsp salt Preheat oven to 350F. Line baking sheets with parchment paper and set them aside. In a mixing bowl with a paddle attachment, cream butter and sugar together. Mix in the egg and molasses, scraping down the bowl to make sure its all incorporated. Stir in the spices and salt with a rubber spatula. St