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0:05
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Clever solution
Prepping Green Peppers for Stir‑Fry – Slicing Rings Fast 🌶️🔪
Watch a chef prepare green chili peppers for a classic pork stir‑fry. First, he cuts off the stem, then slices the peppers into even rings. He leaves the seeds in for extra heat, but you can scrape them out if you prefer milder flavor. After chopping, he immediately rinses the knife and cutting board to prevent the capsaicin from spreading ...
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