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Sawubona, asenze Coconut milk and dessicated coconut 🥥❤️🎀 #cookingwithbayathandwa #coconut #FromScratch #homecooking #recipeoftheday
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I cook everyday for my husband part 594 **Recipe: Butter-Browned Quails in Citrus Tamarind Sauce** **Ingredients:** * Whole quails (cleaned) * Butter * Garlic (chopped) * Fresh rosemary * Tamarind sauce * Orange juice * Royco Wet Fry/Dry Fry Spice * Royco Chicken Cubes * Royco Chicken Mchuzi Mix * Salt **Method:** Brown the quails in butter until golden on all sides. Add garlic and fresh rosemary, allowing them to release their aroma, then stir in tamarind sauce and a light amount of orange juic
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صينيه بطاط وزنجر وخضار ع الطريقه الفوفويه : الحمسه : بمقلى ع نار عاليه قطعه زبده وانزل عليها شرايح فليفله ملونه اذبلهم وانزل عليهم علبه ذره اقلبهم مع بعض ابهرهم ب : ملح وفلفل اسود حسب الرغبة رشه من الاورغانو و م ص بصل باودر . . الصلصه البرتقاليه: ٤ م ك من صلصه الاجنحه بالثوم ٢ م ك من كل من : كاتشب وصلصه فرنسيه وسيراتشا علبه كريمه ٢-٤ م ك حليب . . زنجر مقلي بالايرفراير لمده ٢٠ دقيقه ع درجه حراره ٢٠٠ بعد التسخين . . بطاط ودجز مقلي بالايرفراير ربع ساعه ب درجه حراره ٢٠٠ ملاحظه ممكن تقلينهم . : بالبا
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