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THICK CREAM CHEESE FROSTING 🤍 knowing how to thicken cream cheese buttercream WITHOUT adding tons of extra powdered sugar is a game changer for cake decorating! Adding buttermilk powder is just one way to do it, and I’ve got a few more recommendations in the recipe below even more ideas/info at https://sugarandsparrow.com/stablized-cream-cheese-frosting/ STABILIZED CREAM CHEESE FROSTING Yield: 3 Cups 4 Cups (480g) powdered sugar 1/4 Cup (32g) buttermilk powder* 1/2 Cup (113g) unsalted butter, r
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THICK CREAM CHEESE FROSTING 🤍 knowing how to thicken cream ch…
182.9K views2 months ago
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