Golden, crispy, and baked — these Crispy Baked Fish Bites bring all the crunch without the fryer. 🐟 Made with cod, haddock, or tilapia, they’re flaky, flavorful, and perfectly seasoned with garlic, onion, and paprika. Want to swap? Skip oily fish like salmon — they’ll go soggy. Stick to firm white fish for that perfect crisp. Use panko instead of flour for more crunch or add Parmesan to the batter for a cheesy twist that levels up every bite. Pro tip: Don’t crowd the pan — let them breathe and