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0:41
I love making these pizza calzones best of both worlds. One side has whipped ricotta, mozzarella, and tomato sauce. The other side is sliced part-skim mozzarella, shredded whole-milk mozzarella, and bulk sausage. This one baked in my @gozney arc xl. I’ll link the dough recipe I used for this you can also use my 24 hour one that’s with yeast only. #pizza #pizzatime #pizzarecipe | Seanspizza
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