What can I substitute for a ham bone in pea soup? [2025] | QAQooking.wiki

Here’s a list of things you can use to make bone broth: About 1lb of bones/animal parts = 1 quart of thick bone broth • Poultry carcasses (chicken, turkey, duck)�• Wings, backs, or drumstick bones�• Steak bones (T-bone, porterhouse, etc.)�• Rib bones (beef or pork)�• Ham bones�• Pork chop bones�• Lamb or goat bones�• Oxtail�• Soup bones / marrow bones�• Shank bones�• Neck bones�• Knuckle bones�• Joint bones�• Feet (chicken, duck, pork)… collagen powerhouse!�• Whole fish frames, heads, or spines

Ham Shank Recipe You’ll Obsess Over