Ce n'est pas encore la saison des fleurs de courgettes, mais vous devriez tout de même noter la recette de Jean-Claude pour la faire en temps voulu ! C'est par ici : https://youtu.be/Bdk5Owzxe2M | Les carnets de Julie

🍅RECIPE🍅 Host like a French - make Tomates Farcies ! This is the first recipe I am sharing from my upcoming cookbook CHEZ MANON 😍 The book includes so many of my family’s favourite classics, with a lot of vegetarian options like this one (the meat recipe is also included :) ) just because this is the French food I eat more now on a everyday basis ! LINK in Bio to Pre - Order CHEZ MANON ❣️ INGREDIENTS 8 large tomatoes 100g of cooked rice (or 100g of sausage meat and 50g of rice) 1 medium courg

Going through the process of stuffing Courgette flowers at Browns Hotel Mayfair with the team. | Adam Byatt