5-Ingredient Slow Cooker Potato Corn Chowder Servings: 6 Ingredients: 2 pounds russet or Yukon gold potatoes, peeled and cut into 1/2- to 3/4-inch chunks 1 (16-ounce) bag frozen corn kernels 1 (10.5-ounce) can condensed cream of potato soup 4 cups low-sodium chicken broth (or vegetable broth) 1 cup heavy cream (or half-and-half for a lighter version) Salt and black pepper, to taste (optional but recommended) Optional toppings: shredded cheddar cheese, cooked crumbled bacon, sliced green onions,

EASY SEAFOOD CHOWDER Use crawfish, shrimp or scallops. Add corn & potatoes. Thanks to Booger & Breeze for all the help with this one! Southern Stirred | Southern Stirred