Basque Burnt Cheesecake Easy Recipe Basque cheesecake is so easy to make and a forgiving cheesecake recipe, there's no reason to mess-up :) Crust free, burnt and baked in high heat that create it's own crust. Here's what you'll need: 400 grams cream cheese (room temperature) 1/2 cup sugar (100g) 2 eggs 1 cup whipping cream (250ml) 2 tablespoons cake flour or all purpose flour (20g) 1 tsp vanilla (5g) Bake at 200°C/392°F for 40-45 minutes or until golden brown. | Savor Easy

Sugar-Free Burnt Basque Cheesecake (Loaf Pan) Creamy, rich, and custardy with that signature “burnt” caramelized top—this loaf-pan Basque cheesecake is made Sugar-Free by swapping the sugar for a healthier zero-sugar sweetener, with the same bold flavor and silky center. ​ Ingredients Cheesecake (Sugar-Free) 800 g full-fat cream cheese, softened ​ 1 cup granulated sugar-free sweetener (allulose or monk fruit), sugar-equivalent (adjust to taste) ​ 4 large eggs ​ 1 2/3 cups heavy cream (about 400