📦 Did You Know? FIFO Keeps Kitchens Safe Chef Michelle explains FIFO — First In, First Out, a simple system that every professional kitchen follows 👩‍🍳✨ Here’s why FIFO matters: ❌ Ignoring it is unethical — using expired food puts people at risk 💸 It leads to wasted money from spoiled ingredients 📋 It’s a HACCP requirement for food safety and compliance FIFO isn’t just organisation — it’s responsibility, safety, and professionalism in action. 👉 Next Professional Diploma Intakes: 📅 16 Febr

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