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Cerramos la serie de canapés fáciles para Navidad reinterpretando el hummus a la vasca, preparándolo con alubias en lugar de garbanzos y una salsa de perejil y piparras. Ingredientes Para unos 10-12 canapés Hummus • 250 g alubias cocidas • 2 cucharaditas de tahini • ½ limón • 2 cucharadas de aceite de oliva • Pimienta negra • Sal Salsa verde • 20 g de perejil • 8 piparras o guindillas verdes pequeñas • ½ diente de ajo rallado • 1 chorrito del líquido de las piparras • Aceite de oliva • Sal • Tos
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Cerramos la serie de canapés fáciles para Navidad reinterpretan…
8.3K views5 months ago
FacebookEl Comidista
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