Behold, the buttermilk bar! A favorite in doughnut shops across Los Angeles, California, buttermilk bars first rose to popularity in the 1960s and ’70s, with Primo’s Donuts being one of the most notable to put them on the map. These doughnuts are crisp and golden on the outside and fluffy on the inside, similar in taste to a classic old-fashioned doughnut but shaped into a slightly more substantial bar and enriched with tangy buttermilk. We chose to dip ours in a sweet and zesty Lemon Glaze for
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Behold, the buttermilk bar! A favorite in doughnut shops across Los Angeles, California, buttermilk bars first rose to popularity in the 1960s and ’70s, with Primo’s Donuts being one of the most notable to put them on the map. These doughnuts are crisp and golden on the outside and fluffy on the inside, similar in taste to a classic old-fashioned doughnut but shaped into a slightly more substantial bar and enriched with tangy buttermilk. We chose to dip ours in a sweet and zesty Lemon Glaze for
11.7K viewsJun 17, 2022
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