#MasterChefTheProfessionals Final tasting menu! 🍽 Main: Singapore Chicken & Rice, chicken breast stuff with chicken thigh mince sesame oil, spring onion, ginger and pandan leaves, choy sum in chilli oyster sauce, chilli sambal sauce, chicken infused rice with garlic and ginger and a chicken pandan leaf broth. 👨‍🍳 : Dan 🗣 "I'm looking down at the most basic of dishes and I'm tasting the most exciting and elegant of dishes" - Gregg Wallace | MasterChef UK

SPAR just made premium MasterChef stainless steel pots and pans very reachable 👀 Shop at SPAR from 20 Jan – 30 April 2026, collect 1 sticker for every R100 spent, fill your card with 20 stickers, and boom 💥 You can save up to 80% on exclusive MasterChef cookware. Completed cards can be redeemed until 14 May 2026. Cook smart. Shop smart. Chef energy activated. 👨‍🍳✨ | East Coast Radio

Andre is the first to be put through Marcus Wareing's cooking challenge: he must make a Cauliflower Steak with two Cauliflower garnishes and a Nut Butter! How many ways can you put cauliflower on a tasty dish? #MasterChef #MasterChefUK #classicmasterchef | MasterChef UK

105K views · 844 reactions | A compilation of Monica Galetti And Marcus Wareing showcasing their favourite recipes on MasterChef UK Professionals season 9! #MasterChefUK #ClassicMasterChef | MasterChef UK | Facebook