You need to try my quick and easy small-batch Blackcurrant Jam as its so rich, fruity and deliciously tangy. Made with just 2 ingredients: fresh or frozen blackcurrants and granulated sugar. No pectin as blackcurrants are naturally hight in it! We love it on one of my Lemon & Raisin Scotch Pancakes or swirled into full-fat Greek yogurt but it has so many uses. Why not make a double batch and gift to family and friends? Recipe in bio or here: https://www.fabfood4all.co.uk/easy-blackcurrant-jam-re
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You need to try my quick and easy small-batch Blackcurrant Jam as its so rich, fruity and deliciously tangy. Made with just 2 ingredients: fresh or frozen blackcurrants and granulated sugar. No pectin as blackcurrants are naturally hight in it! We love it on one of my Lemon & Raisin Scotch Pancakes or swirled into full-fat Greek yogurt but it has so many uses. Why not make a double batch and gift to family and friends? Recipe in bio or here: https://www.fabfood4all.co.uk/easy-blackcurrant-jam-re
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