Light Chicken Borscht (with Sauerkraut and Fresh Dill) Ingredients • 1 small whole chicken • 1 small onion, chopped • 2 carrots, grated or sliced • 1 medium beet, grated • 1 cup sauerkraut • 1–2 cups shredded cabbage • 2 cloves garlic, minced • 1 tbsp tomato paste • 2–3 tbsp olive oil • 2–3 bay leaves • Salt, pepper, oregano — to taste • Fresh dill — for serving Instructions 1. Cook the chicken in a large pot with water until tender. Remove the chicken, let it cool slightly, then separate the me
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Light Chicken Borscht (with Sauerkraut and Fresh Dill) Ingredients • 1 small whole chicken • 1 small onion, chopped • 2 carrots, grated or sliced • 1 medium beet, grated • 1 cup sauerkraut • 1–2 cups shredded cabbage • 2 cloves garlic, minced • 1 tbsp tomato paste • 2–3 tbsp olive oil • 2–3 bay leaves • Salt, pepper, oregano — to taste • Fresh dill — for serving Instructions 1. Cook the chicken in a large pot with water until tender. Remove the chicken, let it cool slightly, then separate the me
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