🥹 - Making cream at home is simple and satisfying! 🥛✨ Start with fresh, chilled heavy cream 🧴❄️. Pour it into a clean mixing bowl (preferably metal, as it stays cold) 🍶. If you’re making whipped cream, add a little sugar 🥄🍬 and vanilla extract for flavor 🌼. Using a whisk, hand mixer, or stand mixer, beat the cream in steady, circular motions ⭕️🔄. As you whip, the cream will thicken and form soft peaks ⛅. Keep going if you want firmer peaks, but be careful not to overwhip—it can turn into

Heavy cream stand mixer an ice bath = homemade butter in less time than it takes to watch an episode of Top Chef. It’s a great way to use up any leftover heavy cream you might have, too. ⁠ ⁠ 🔗: Find the full recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/how-to-make-stand-mixer-butter-buttermilk/ | The Practical Kitchen