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Water Glassing Eggs: An Age-Old Preservation Technique Materials: 1/2 gallon canning jar 1 quart of water 1oz pickling lime Fresh, clean (unwashed) eggs Procedure: Begin by ensuring your canning jar is clean and free from any residue. In a separate container, mix the quart of water with the 1oz of pickling lime until dissolved (the pickling lime may not fully dissolve and that’s okay). This solution is your “water glass.” Carefully place your eggs in the canning jar, pointy side down. It’s cruci
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