Mashing - Alchetron, The Free Social Encyclopedia
Mashing - Alchetron, The Free Social Encyclopedia
Jun 26, 2018
alchetron.com
Mashing malt and maintaining temperature pauses during the preparation of homemade beer close-up
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#mashing #fermenter #malting #brewhouse #brewery The main difference between brewing lager and ale lies in the type of yeast used and the resulting fermentation temperature and process. Ales are brewed with top-fermenting yeast (like Saccharomyces cerevisiae) at warmer temperatures (typically 60°F to 75°F), while lagers are brewed with bottom-fermenting yeast (like Saccharomyces pastorianus) at cooler temperatures (around 45°F to 55°F). These differences in yeast and temperature affect the flavo
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