☕️ Tamping coffee, is an art ✨ Follow this step-by-step guide to master the skill: 1° Use the countertop to tap it against. This helps you tamp the coffee grounds evenly (press) for great-tasting espresso.) 2° Did you know that it’s pretty hard, to tamp too hard? This is because there is a point of maximum density. Once you’ve compressed all the air from the puck, you simply can’t compress the grinds any further. Push hard and get tamping! Now you’re all set to make a perfect Espresso. Discover

An espresso machine that looks as good as the drinks it makes. Welcome home the KitchenAid® Espresso Collection. | KitchenAid | Facebook