How to Prep and Cook Largemouth Bass Fillets for Fried Deliciousness
How to Prep and Cook Largemouth Bass Fillets for Fried Deliciousness
Jun 8, 2020
outdoorlife.com
Crispy Fried Fish Ingredients: 4 fish fillets (cod, haddock, or tilapia) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1/2 tsp garlic powder 1/2 tsp paprika Salt and pepper to taste 1 cup cold sparkling water Vegetable oil for frying Instructions: 1. Heat vegetable oil in a deep pan or fryer to 375°F (190°C). 2. In a bowl, mix flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. 3. Gradually whisk in the sparkling water until smooth. 4. Pat fish fillets dr
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See more 👈 Here is an easy Kam Heong Fish Fillet dish - marinate and coat with crispy flour, deep fry it, and stir fry together with some Kam Heong sauce. Salty, mildly spicy with golden fragrance and full of umami, dinner will be easy, fancy and unforgettable! Kam Heong Sauce recipe: https://www.facebook.com/watch?v=1161318784547915 Crispy Flour recipe: https://www.facebook.com/watch?v=1028846054343638 Full Recipe: https://homecookingwithsomjit.com/kam-heong-fish-fillets/ #kamheong #delicious
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