GOAT MEAT cooked to perfection, in the most simplest way ever. INGREDIENTS • Goat meat 3kg • 8 beef stock cubes. • 1 onion chopped. • cooking oil. • Water. Method 1. Cut the meat into bite sizes, rinse it. 2. Into a large pot, over medium heat, add in your meat, enough water and 6 beef stock cubes. 3. Cover and let it simmer for 45 minutes or an hour. 4. After 45 minutes, fry your meat with a little bit of oil, then add in onion and 2 beef stock cubes. 5. Once browned, add in a little bit of wat

Curry goat is one of those comforting recipes that just warms the soul, packed with flavor and spice in every bite! Serve it up with some fresh white rice and a cold drink and boom–you’re bound to have a good time. I’m patiently waiting for fall to come, so comment below and let me know what other cooler-weather recipes you’d like to see me make next. BlessitsJeff Ingredients Goat Leg Dried Thyme Paprika Salt Onion Powder Green Seasoning Whole Allspice Berries Ginger Paste Garlic Paste Curry Pow