Easy Frittata Recipe

How to Make Frittatas (Stovetop or Baked)

Easy Frittata

11K views · 29 reactions | Frittata Recipe + 5 Flavor Variations 療 Base Ingredients 6 large eggs ¼ cup unsweetened almond milk (or dairy of choice) 2 garlic cloves, minced ¼ tsp sea salt Black pepper, to taste 1 tbsp olive oil Recipe in First Coʍmеոτ  | Homemade Recipes | Facebook

Lunch is sorted! Veggie Frittata with Cottage Cheese! Yes cottage cheese 😆 I know some people don’t like it but honestly you can’t even taste it and it made it super filling and really fluffy. My girls loved this one although Steele still won’t touch a tomato 😅 80g Onion 1 Garlic clove 20g Olive oil 150g Sweet Potato (we used purple💜), cubed (2cm) 150g Pumpkin, cubed (2cm) 100g Mushrooms, quartered 100g Cherry Tomatoes 3-4 Silverbeet leaves, torn 8 Large Eggs 250g Cottage Cheese 50g Tasty che

🥦 THE "ZERO WASTE" VEGGIE FRITTATA 🍳 Body: Leftover veggies don't have to go to waste. They can be transformed into this delicious Baked Frittata. It acts like a crustless quiche—low in carbs, high in protein, and an excellent option for meal prep. 🌈 Ingredients: 🥦 1 cup Broccoli florets (Blanched) 🥕 1/2 cup Carrots (Shredded) 🌽 1/2 cup Sweet Corn 🌶️ 1/2 Red Bell Pepper (Diced) 🥚 4-5 Eggs (Beaten with splash of milk) 🧀 1/2 cup Mozzarella Cheese 👩‍🍳 Instructions: 1️⃣ Arrange veggies in

Baked Vegetable Frittata