Fried Snapper Throats Ingredients: - 6-8 fresh red snapper throats - 2lbs Louisiana Fish Breading - 2 Tablespoons Malcom’s King Craw Cajun Seasoning �- 2 Tablespoons Killer Hogs AP Seasoning Ingredients: 1. On the meat side of each snapper throat use a knife to cut through the bone, allowing the throat to lay flat on the cutting board. Remove the scales from the skin side of each snapper throat using a spoon. 2. Season each throat with AP Seasoning followed by a layer of King Craw Cajun Seasonin

Use these tips to catch red snapper when they are in season! #redsnapper #snapperfishing #deepseafishing | Groupermvp