Stirfry Okra with Mushroom and Fishcake Feel free to change up the ingredients to whatever you like. There is however a process of what to add first and last in the cooking process. If you’re not sure what goes in first and last, drop me a message! Happy New Year all! 🍄‍🟫🥬🥦🫛🫑🧅🫚🧄🥕 #stirfry #wokcooking | Audra Morrice

Kimchi fishcake udon When I craving hot spicy soup I make this Kimchi Fishcake Udon done in 10 minutes only. Udon and fishcake soak in kimchi soup, eat and feel warm inside. Like walking into a Korean street stall on a cold night, steam touch your face, one bowl can warm your body and heart. Ingredients * 1 pack udon noodles * 1 cup kimchi * 2–3 pieces fishcake (sliced or on skewer also can) * Half stalk green onion * Half onion (slice) * 500ml water anchovy powder or coin broth * 1 tsp chili po

Photos & Results: National Fishcake Competition - Bernews