How to Cook Goat Meat

GOAT MEAT cooked to perfection, in the most simplest way ever. INGREDIENTS • Goat meat 3kg • 8 beef stock cubes. • 1 onion chopped. • cooking oil. • Water. Method 1. Cut the meat into bite sizes, rinse it. 2. Into a large pot, over medium heat, add in your meat, enough water and 6 beef stock cubes. 3. Cover and let it simmer for 45 minutes or an hour. 4. After 45 minutes, fry your meat with a little bit of oil, then add in onion and 2 beef stock cubes. 5. Once browned, add in a little bit of wat