Pasta shells with three cheeses, basil and spinach. GET RECIPE HERE: www.recipe30.com If you like cannelloni, you will love these. A crowd pleasing and comforting recipe that’s easy to prepare. It’s also great for cheese eating vegetarians, so perfect for dinner parties. Made with three cheeses, ricotta, mozzarella and Pecorino. The spinach is first sautéed with a little garlic mixed with ricotta, mozzarella and Pecorino cheese. There’s also herbs, basil and parsley. They are baked in a tomato m

Sushi Cannelloni Filling: * 800 g sushi rice, uncooked * 400 g salmon fillet, finely chopped (raw) * Sushi nori sheets, finely chopped (about 14 g) * 6 eggs * 40 g grated Parmesan cheese * 2 tbsp soy sauce * 2 tbsp oyster sauce * Salt and black pepper, to taste * 1 tsp ground cumin * 1 tsp chili flakes Pasta & Topping * 500 g cannelloni pasta (uncooked) * 50 g butter, melted * Grated mozzarella cheese, as needed * Chopped parsley, for garnish Bake at 180°C with steam for 40 minutes, then grill a