Entertaining at Christmas is easy with Panasonic's CS89L Convection Microwave Oven, try this delicious addition to your Christmas dessert spread: the Basque Burnt Cheesecake! #morethanamicrowave Panasonic Australia | The Good Guys

Pistachio Burnt Basque Cheesecake Cavella Philippines #burntbasquecheesecake #pistachio #cavella #pistachiocheesecake #Cheesecake | Dizon's Cake Corner

Eto na ang huling Burnt Basque Cheesecake Recipe na kailangan mo bestfriend! 😍 Burnt Basque Cheesecake Recipe: 450g Cream Cheese, room temp 150g Powdered Sugar 3 L Eggs, room temp 1 tsp Vanilla Extract 15g Cornstarch 180ml Heavy Cream, room temp Bake for 40mins or until dark brown on top at 240C preheated oven. Notes: I'm using a 6inch cake pan. Don't overmix, just mix until ingredients are well-incorporated and smooth. Tap to remove air bubbles before baking. | Foodie Fred

Perfectly charred, melt-in-your-mouth, drenched in rich, velvety flavor. That's Conti’s Burnt Basque Cheesecake, the cake haunting your dreams. 🍰✨ One slice is never enough. Grab yours at Conti's! #ContisPH #cakelovers #DelightfullyYours #burntbasquecheesecake | Conti's Bakeshop & Restaurant

How to make this iconic Basque Cheesecake that is so impossible to mess up. Here's what you'll need: 500 grams cream cheese softened 3/4 cup sugar(150g) 1/2 tsp salt (3g) 3 large eggs 1 tsp vanilla extract (5ml) 1 and ¼ cup heavy cream (300ml) 3 tbsp cornstarch (15g) 1. Preheat oven at 240℃ or 450℉. 2. Scrunch two precut parchment paper. Spray oil on a 7x3 inches spring form pan and place the parchment papers. Set aside for later. 3. In a bowl, beat softened cream until smooth, about 2 minutes.