Easy 2-Ingredient Fluffy Biscuits Ingredients: 2 cups self-rising flour 1½ cups heavy whipping cream Directions: Preheat the Oven: Set your oven to 475°F (245°C). Grease a round cake pan or iron skillet with oil or solid shortening (not butter) to prevent over-browning the bottoms. Mix the Dough: In a large bowl, combine the self-rising flour and heavy whipping cream. Mix until just combined—do not overmix. Knead and Fold: Turn the dough out onto a lightly floured work surface. Fold it over onto