second part to Chef Leif iceculinary demonstrating how to filet a flounder! I think he gives a great visual on how to get all of the flesh with the sharpening steel example and his method makes it easy to get everything off pretty simply. for those of you wondering the flexible knife he is talking about is a type of knife built in that shape, but this is possible with regular knives as well if you are more careful about getting close to the spine of the fish. another reminder that his way is def