Corn and Potato Chowder Recipe Ingredients 3 cups frozen diced hash brown potatoes (about 1/2 of a 32 oz bag) 2 (15 oz) cans corn, drained 4 cups chicken or vegetable broth 1 (10.5 oz) can condensed cream of chicken or cream of celery soup 1 cup shredded cheddar cheese Directions Add the frozen diced hash brown potatoes and drained canned corn to the slow cooker, spreading them out evenly. Pour in the chicken or vegetable broth, then add the condensed cream soup. Stir everything together until t

11K views · 14 reactions | This is the only seafood chowder recipe...