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Crispy Fried Oysters Recipe Ingredients: - 1 pint shucked oysters, drained - 1 cup buttermilk - 1 tablespoon hot sauce (like Tabasco) - 1 cup cornmeal - 1/2 cup all-purpose flour - 1 teaspoon Creole seasoning - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Vegetable oil or peanut oil for frying Instructions: 1. Marinate oysters: Mix buttermilk and hot sauce in a bowl. Add oysters and soak for 15-30 minutes. 2. Prepare coating: In a separate bowl, mix cornmeal, flour, Creole seasoning, salt, an
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