A good bakery is a necessity, and fortunately Seattle has more than its share. From traditional French pastries to delicacies that draw on the city’s Asian and Scandinavian heritages to gluten-free ...

In this episode we continue our overlanding vanlife series around the world and continue driving south through France. We meet up with some friends who show us around the most amazing medieval town ...

Cinnamon Janzer is a Minneapolis-based independent writer with an affinity for the Great Plains, who publishes place-based, narrative nonfiction stories in a variety of local, national, and ...

From flaky croissants to chewy sourdough loaves, there’s no denying the appeal of freshly baked bites. Whether in search of pretty layered cakes, decorated cookies, fruity pies, or a perfectly-baked ...

The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

There’s nothing better than the smell of freshly baked bread and delicious treats, so if you’re looking for the best bakeries in Raleigh to pick up some tasty treats, you’re in the right place. As a ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Pastry chefs and bakers have fed Chicagoans a dazzling array of treats ...

Whether you’re looking for artisanal breads, pastries, or sweet cakes, there’s no lack of bakeries in San Diego County. Drawing inspiration from Europe, Asia, and Mexico, local bakers are paying ...