Warming ocean waters are priming beaches and raw shellfish for Vibrio. Scientists are trying to stay one step ahead.

When locals vote your fried clams the best on the South Shore, you know you’re doing something seriously right. Jake’s ...

If you think finding exceptional seafood in Indiana is impossible, Storming Crab in Clarksville is about to make you eat ...

The oldest continuously operating Red Lobster seafood restaurant, located in Tallahassee, Florida, will officially close on ...

Bon Appétit joins Master Spanish chef José Andrés at his home to show how he makes a perfect paella. This open-fire cooking ...

One of the city’s best young chefs has created the suburban diner of your prayers in an unassuming West End spot.

The Razor Clam & Shellfish Festival in Long Beach, Washington, celebrates the peninsula’s decades-long tradition of razor ...

Rhode Island quahoggers are facing mounting financial losses following a sewage spill that forced the closure of key ...

Warming waters are pushing the dreaded flesh-eating bacteria up the Atlantic coast. Experts explain who's at risk and how worried you really need to be. Reading time 13 minutes Bailey Magers and Sunil ...

Learn how to make Spanish-style steamed clams with garlic, olive oil, and aromatic herbs. This simple seafood recipe highlights the natural flavor of fresh clams with a light, savory broth inspired by ...